Immerse Yourself in an Atmosphere of Exciting Flavours

Browse Our Main Menu
APPETIZERS
FIG & GOAT CHEESE BRUSCHETTA
$16

Spread with fig jam, goat cheese, prosciutto and baby arugula topped with a demi glaze reduction.

ROASTED BABY ARTICHOKES
$16

Baby artichokes roasted, topped with EVOO and fresh garlic reduction

STUFFED LONG HOTS
$18

Spicy long hot peppers stuffed with prosciutto gorgonzola cheese and provolone over a toasted tostada topped with caramelized onions poured over our homemade demi glaze

BUFFALO SHRIMP GORGONZOLA
$18

Jumbo shrimp fried and tossed in a buffalo sauce on a bed of melted mozzarella topped with our homemade bleu cheese reduction

COZZE (IN BIANCO & ROSSO)
$16

Sautéed mussels in red or white sauce (hot or sweet)

CALAMARI FRITTI
$18

Fried calamari with marinara sauce

GARLIC BREAD
$9

Plain

With cheese
$10

With cheese

BUFFALO CALAMARI
$18

Fried calamari with our buffalo bleu cheese sauce, or Sweet Chili

SAUSAGE & BROCCOLI RABE
$16
RICE BALLS (3)
$16

Breaded & fried rice with salami & mozzarella served with a side of homemade tomato sauce

MOZZARELLA IN CARROZZA (3)
$16

Breaded & fried mozzarella served with a side of marinara sauce

CRAB CAKE
$18

Homemade jumbo lump crab cake with shredded potato on the outside, topped with fresh mango and a coconut cream reduction

COLD ANTIPASTO (FOR 2)
$24

Aged prosciutto di parma, homemade mozzarella, grilled eggplant, roasted peppers, soppressata, salami, sharp provolone, manchego cheese

POTATO CROQUETTE
$14

Crispy breaded and hand crafted creamy mashed potatoes, and fresh mozzarella served with a side of marinara sauce

INSALATA SCUNGILLI & CALAMARI
$18

Conch & squid prepared with fresh garlic, lemon, celery, red bell peppers & extra virgin olive oil

BUFFALO WINGS
$18
CLAMS CASINO
$18

Delicately baked in our homemade breadcrumbs, prepared in our special seasoning

BRUSCHETTA (4)
$16

Diced tomatoes, red onions, garlic, Italian spices, and melted mozzarella cheese

BABY ARTICHOKES FRANCESE
$16

Baby artichokes served in our homemade Francese sauce

ROASTED BRUSSEL SPROUTS
$16

Brussel sprouts roasted to perfection, tossed in a sweet chili sauce topped with sesame seeds

SILVER DOLLAR STUFFED MUSHROOM
$18

Filled with a savory broccoli rabe, crumbled sausage, and gooey mozzarella, all tossed in a garlic lemon sauce

FOCACCIA FLAT BREAD
$16

Savory focaccia loaded with spicy long hot peppers, sweet caramelized onions, creamy mozzarella, savory prosciutto, arugula, rich Parmesan cheese, finished with a balsamic demi-glaze.

SOUPS & SALADS

CHOPPED CHARGE ADD 3 | ADD CHICKEN 5 | ADD SHRIMP 7

LENTIL
$9

Lentil beans with ditalini pasta prepared our own special way

PASTA E FAGIOLI
$9

Imported cannellini beans with ditalini pasta

BRODO DI POLLO
$9

Fresh chicken, celery, and carrots in homemade chicken broth with ditalini pasta

CHOPPED TRATTORIA SALAD
$14

Freshly chopped romaine and iceberg lettuce, cherry tomatoes, olives, pepperoncini, onions, cucumbers, dried cranberries, green apples, and feta cheese with drizzle of house lemon oil dressing

MOZZARELLA CAPRESE
$16

Sliced mozzarella with fresh sliced Roma tomatoes, extra virgin olive oil, balsamic vinegar & roasted peppers

INSALATA ALLA ANTONIO
$14

Spring mix, cherry tomatoes, sharp provolone & red onions with our house balsamic dressing

INSALATA CAESAR
$13

Crisp romaine lettuce, croutons & imported Locatelli cheese in a delicious Caesar dressing

INSALATA DI CASA
$14

Romaine & iceberg lettuce, cherry tomatoes, olives, pepperoncini, onions, and cucumbers in our house balsamic dressing

INSALATA DI ARUGULA
$14

Arugula in our house balsamic vinaigrette with shaved imported Parmigiano Reggiano, red onions, and cherry tomatoes

CABBAGE SALAD
$16

Refreshing mix of shredded cabbage, green apples, craisins, feta cheese, and orange slices, all tossed in a house-made lemon olive oil dressing

ALMOND SALAD
$18

Spring mix with craisins, sliced almonds, green apples, cherry tomatoes, walnuts, crumbled goat cheese, grilled chicken, topped with our homemade balsamic glaze

ANTIPASTO SALAD
$18

Chopped romaine & iceberg lettuce, tomatoes, cucumbers, olives, and pepperoncini topped with salami, soppressata and sharp provolone with house balsamic dressing

ANTONIO’S SPECIALITA MIX
$18

Spring mix, shrimp, gorgonzola, sliced almonds, green apple, and craisins with house balsamic dressing

PASTA
TRUFFLE GNOCCHI
$22

Gnocchi tossed in a mushroom puree crema, with crumbled sausage, and truffle oil. Topped with shaved Grana Padano

ORECCHIETTE ALLA NAPOLI
$24

Orecchiette pasta with sliced sausage, broccoli rabe, and cherry tomatoes in a garlic oil white wine sauce

HOMEMADE CHEESE
TORTELLINI ALFREDO
$19

In a rich creamy sauce made from our own special recipe

PENNE ALLA VODKA
$18

Flamed pink vodka sauce garnished with onions over rigatoni

STUFFED RIGATONI
$20

Flamed pink vodka sauce garnished with onions over rigatoni

LOBSTER DI CAPRI
$22

Handcrafted lobster ravioli sautéed in garlic, with zucchini, butternut squash and heirloom tomatoes, in a garlic infuse

GNOCCHI PARMIGIANA
$18

Homemade potato gnocchi served with tomato sauce, melted mozzarella & basil

CAVATELLI BROCCOLI
$20

Sautéed broccoli in fresh garlic & olive oil

PAPPARDELLE ALLA BOLOGNESE
$24

Ground beef, fresh basil in our homemade tomato sauce served over homemade pappardelle

PENNE POSILLIP0
$24

lump crab meat & sautéed fresh garlic in pomodoro sauce

LINGUINE CON VONGOLE
$26

(WHITE OR RED SAUCE) Little neck clams, sautéed garlic, fresh basil

SPAGHETTI WITH SAUSAGE
$19

Homemade Italian sausage served over spaghetti with our special tomato sauce

PENNE PUTTANESCA
$19

Fresh plum tomatoes, capers, Gaeta olives, Sicilian olives & fresh basil

ORECCHIETTE PRIMAVERA
$22

Sautéed peas, corn, zucchini, mushrooms, carrots, and broccoli served in garlic and EVOO

ORECCHIETTE ALLA GAMBERI
$28

Orecchiette pasta featuring tender shrimp, crispy bacon, and earthy mushrooms tossed with a fragrant white wine sauce

SUNDAY GRAVY
$24

Mezza rigatoni, featuring homemade meatballs, sweet Italian sausage, and a scoop of creamy ricotta

CACIO PEPE CARBONARA
$20

A twist on a classic Carbonara with a creamy mix of onions, bacon, green peas, Parmesan cheese served over spaghetti

BAKED PASTA
MEAT LASAGNA
$20

Tri layered lasagna with fresh homemade pasta, ground beef, ricotta, and fresh mozzarella in our homemade tomato sauce

ROLLATINI DI MELENZANE
$24

Eggplant stuffed with fresh mozzarella, ricotta cheeses, - baked to perfection - served with linguine in homemade tomato sauce

RAVIOLI AL FORNO
$19

Oven baked homemade organic cheese ravioli topped with mozzarella – served in our homemade tomato sauce

CONCHIGLIE RIPIENI
$19

Homemade stuffed shells filled with ricotta and mozzarella cheeses - baked with tomato sauce – topped with Bolognese sauce

CANNELLONI (MANICOTTI)
$19

Homemade pasta filled with ricotta - topped with homemade tomato sauce and mozzarella cheese – topped with Bolognese sauce

PASTA AL FORNO (BAKED ZITI)
$19

Penne pasta tossed in our homemade tomato sauce with ricotta & melted mozzarella

MELENZANE ALLA PARMIGIANA
$23

Sliced eggplant battered, fried then layered with our homemade tomato sauce - baked with mozzarella and served with spaghetti

CHICKEN

ORGANIC

POLLO ALLA ANTONIO
$28

Boneless chicken breast, fresh mozzarella, roasted peppers, & basil in light cream sauce

POLLO MURPHY
$28

(Hot or Sweet) Boneless chicken breast with roasted red peppers, potatoes & mushrooms in a white wine butter sauce

POLLO FRANCESE
$28

Boneless chicken breast dipped in egg & fresh lemon with white wine sauce

POLLO PICCATA
$28

Sautéed boneless chicken with capers in a lemon white wine sauce

POLLO ALLA GORGONZOLA
$28

Tender Chicken sautéed with shallots and sun dried tomatoes, with a creamy gorgonzola cheese in a balsamic Demi glaze

POLLO VINEGAR PEPPER
$28

Boneless sautéed chicken breast with fresh garlic & pepper hulls in white wine sauce

POLLO ALLA CACCIATORE
$28

Boneless chicken breast with sautéed onions, mushrooms, fresh rosemary & marinara sauce

POLLO SCARPARIELLO
$28

Boneless chicken breast with fresh garlic, basil & lemon in a white wine sauce

POLLO CORDON BLEU
$28

Lightly breaded and fried, chicken stuffed with ham, salami, and fontina cheese. Topped with a sun-dried tomato crema. Served with a potato croquette and sautéed broccoli

POLLO RIPIENO
$31

Featuring breaded chicken stuffed with a mouthwatering blend of ricotta, sun dried tomatoes, mozzarella, spinach, pecorino Romano cheese, and shrimp in a savory pink Arrabbiata sauce

POLLO LOMBARDO
$28

Boneless chicken breast, flambéed in brandy, with mushrooms & artichokes in a light cream sauce

POLLO MILANESE
$28

Breaded and fried boneless chicken breast over a bed of arugula with shaved Parmigiano Reggiano cheese, topped with our house lemon citrus

POLLO PARMIGIANA
$28

Breaded and fried boneless chicken breast covered in tomato sauce & melted mozzarella

POLLO MARSALA
$28

Boneless chicken breast sautéed with mushrooms in a Marsala wine sauce

POLLO SORRENTINO
$30

Flavorful tender chicken topped with prosciutto, eggplant, spinach, sliced tomato, fontina cheese, and a savory Sorrentino Demi glaze. Served with a side of broccoli

FISH/STEAK
GAMBERI FRANCESE
$31

Shrimp dipped in egg and fresh lemon with white wine sauce over linguine

SCALLOP ALLA TRATTORIA
$31

Sautéed scallops, garlic, artichokes, cherry tomatoes, mushrooms, olives (green and black), and spinach, over our homemade pappardelle pasta, topped with white wine sauce

GAMBERI ALLA PARMIGIANA
$31

Breaded shrimp in our homemade tomato sauce & melted mozzarella

ZUPPA DI PESCE
$35

Shrimp, clams, mussels, calamari, scungilli and scallops combined with garlic & olive oil in marinara sauce

HONEY GLAZE SALMON
$35

Wild caught salmon perfectly glazed in a sweet fig honey sauce. Served over creamy risotto with Brussel sprouts

SCUNGILLI CALAMARI ALLA MARNIARA
$35

Conch sautéed with olive oil, garlic, calamari, EVOO, and fresh plum tomatoes over linguine

RISOTTO ITALIANA
$31

Sautéed shrimp, butternut squash, and tomatoes in a garlic lemon sauce

SEAFOOD PAELLA
$35

Clams, mussels, shrimp, scallops, cherry tomatoes, olives, saffron, green peas and onions, served over a mixed creamy orzo

COZZE ALLA MARINARA
$28

Mussels sautéed in garlic & oil with fresh tomato sauce over linguine

FLOUNDER FRANCESE
$31

Flounder dipped in egg & fresh lemon with a white wine sauce

SPICY SHRIMP ALLA TRATTORIA
$31

Tender shrimp, fresh basil, in a arrabbiata marinara sauce, and white wine garlic over linguine

PAPPARDELLE ALLA MARE E MONTI
$26

Shrimp, broccoli, mussels, cherry tomatoes, and homemade pappardelle sautéed in fresh garlic

FILET MIGNON
$40

Pan seared, hand carved prime filet, served with broccoli rabe and homemade potato croquette, topped with rosemary and a red wine reduction

FLAT IRON STEAK
$35

Pan seared, hand carved 9 oz flat iron steak served over gorgonzola cheese, topped with fig jelly and crumbled gorgonzola. Served with a potato croquette and broccoli rabe

veal
VITELLO ALLA PARMIGIANA
$29

Breaded veal cutlet with tomato sauce & melted mozzarella

VITELLO ALLA PIZZAIOLA
$29

Tender veal cutlet sautéed in olive oil, garlic, capers, olives & a touch of marinara sauce

VITELLO SALTIMBOCCA
ALLA ROMANA
$31

Tender veal cutlet stuffed with prosciutto, spinach, mushrooms & melted Fontina cheese in a marsala wine sauce

VITELLO MARSALA
$29

Tender veal cutlet sautéed with mushroom in a marsala wine sauce

VEAL CHOP
$40

Served Milanese style with arugula and Parmesan Reggiano with our house lemon EVOO dressing, or Parmigiana style smothered in Arrabbiata sauce with melted mozzarella and fresh basil

Close

© 2025 Site & Photography by Lighthouse Digital LLC. All rights reserved.

Close