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Spicy chipotle shrimp, fresh basil, marinara sauce, and white wine garlic over linguine
Clams, mussels, shrimp, scallops, cherry tomatoes, green peas and onions, served over a mixed creamy orzo
Grilled 9 oz flat iron steak with a peppercorn crust, topped with a sweet brandy demi glaze, served with homemade potato croquet and broccoli rabe
Grilled 8 oz prime filet, served with broccoli rabe and homemade potato croquet, topped with rosemary and a red wine reduction