Lightly breaded and fried, chicken stuffed with ham, salami, and fontina cheese. Topped with a sun-dried tomato crema. Served with a potato croquette and sautéed broccoli

Boneless chicken breast with bacon, carrots, onions, mushrooms, potatoes & balsamic demi-glace sauce

Boneless chicken breast sautéed with mushrooms in a Marsala wine sauce

Boneless chicken breast covered with tomato sauce & melted mozzarella

Breaded and fried boneless chicken breast over a bed of arugula with shaved Parmigiano cheese dressing – topped with our house lemon dressing

Boneless chicken breast with sliced Roma tomatoes, fresh mozzarella & basil in a light cream sauce

Boneless chicken breast, flambéed in brandy, with mushrooms & artichokes in a light cream sauce

Boneless chicken breast with fresh garlic, basil & lemon in a white wine sauce

Boneless sautéed chicken breast with fresh garlic & pepper hulls in white wine sauce

Boneless chicken breast with sautéed onions, mushrooms, fresh rosemary & marinara sauce