Established in 2009
From Monte di Procida, Italy to Manasquan, NJ
A Modern Twist On Italian Nostalgia
Since Roman times, the Bay of Naples, surrounded by the blue waters of the Mediterranean, has been famous for its abundant fish and seafood. The DiMeo family was always drawn to cooking with the fresh ingredients in their area.
About Our History
Moving from Italy To America
In 1978 the family left their home in Monte di Procida, Italy and arrived in New Jersey with the dream of opening their own restaurant.
First Restaurant Opens
A few months after arriving in America from Italy, the family's dream became a reality when they have opened their restaurant.
Antonio’s Trattoria Opens
Shortly after having a successful family restaurant, Antonio decided it was time for a second generation to be born and Antonio’s Trattoria opened its doors.
Celebrating 10 years
Over the past 10 years, Antonio’s has maintained the family tradition of hard work, patience, and good cooking. Antonio’s has continued to proudly serve the surrounding areas of Monmouth and Ocean county, creating personal relationships with customers that don’t just end after their meals. Antonio’s has remained true to the dedication of always providing the best cuisine around, creating new recipes and taking pride in considering everyone that comes through the door as family. In the tradition of the DiMeo family, Antonio’s continue to serve the freshest, most wholesome food in generous portions.
