Welcome to Antonio's Trattoria
Let us host your next private dining event
Since Roman times, the Bay of Naples, surrounded by the blue waters of the Mediterranean, has been famous for its abundant fish and seafood. The DiMeo family was always drawn to cooking with the fresh ingredients in their area.
These ingredients included herbs and vegetables grown in their mother’s garden. The homemade pastas and breads always rounded out the meals.
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Food is the foundation of true happiness. Lorem ipsum dolor sit amet, consectetuer adipiscing elit aenean commodo. Donec quam felis ultri nec.
Alice Wayne
