Tender veal cutlet sautéed in olive oil, garlic, capers, olives & a touch of marinara sauce

Tender veal cutlet sautéed with mushroom in a marsala wine sauce

Tender veal cutlet stuffed with prosciutto, spinach, mushrooms & melted Fontina cheese in a marsala wine sauce

Breaded and fried veal cutlet over a bed of arugula with shaved Parmigiano cheese dressing – topped with our house lemon dressing

Breaded veal cutlet with tomato sauce & melted mozzarella