PASTA

GNOCCHI PARMIGIANA

Homemade potato gnocchi served with tomato sauce, melted mozzarella & basil

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LOBSTER DI CAPRI

Handcrafted lobster ravioli sautéed in garlic, with zucchini, butternut squash and heirloom tomatoes, in a garlic infuse

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PENNE ALLA VODKA

Flamed pink vodka sauce garnished with onions over rigatoni

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FUSILLI PRIMAVERA

Sautéed peas, corn, zucchini, mushrooms, carrots, and broccoli in a creamy pink sauce

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HOMEMADE CHEESE TORTELLINI ALFREDO

In a rich creamy sauce made from our own special recipe

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FUSILLI ALLA NAPOLI

Fusilli swirly pasta with sliced sausage, broccoli rabe, and cherry tomatoes in a garlic oil white wine sauce

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PENNE ALLA BAKED MARECHIARO

Sautéed garlic fresh basil in our light homemade plum tomato sauce

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