Spicy chipotle shrimp, fresh basil, marinara sauce, and white wine garlic over linguine

Clams, mussels, shrimp, scallops, cherry tomatoes, green peas and onions, served over a mixed creamy orzo

Sautéed shrimp, butternut squash,and tomatoes in a garlic lemon sauce

Grilled 9 oz flat iron steak with a peppercorn crust, topped with a sweet brandy demi glaze, served with homemade potato croquet and broccoli rabe

Grilled 8 oz prime filet, served with broccoli rabe and homemade potato croquet, topped with rosemary and a red wine reduction

Flounder dipped in egg & fresh lemon with a white wine sauce

Salmon sautéed in olive oil & garlic with wine sauce

Mussels sautéed in garlic & oil with fresh tomato sauce over linguine

Sautéed garlic, EVOO – served over linguini – topped with oreganata

Conch sautéed with olive oil, garlic, EVOO, and fresh plum tomatoes over linguine