Grilled 9 oz flat iron steak with a peppercorn crust, topped with a sweet brandy demi glaze, served with homemade potato croquet and broccoli rabe

Grilled 8 oz prime filet, served with broccoli rabe and homemade potato croquet, topped with rosemary and a red wine reduction

Flounder dipped in egg & fresh lemon with a white wine sauce

Salmon sautéed in olive oil & garlic with wine sauce

Mussels sautéed in garlic & oil with fresh tomato sauce over linguine

Sautéed garlic, EVOO – served over linguini – topped with oreganata

Conch sautéed with olive oil, garlic, EVOO, and fresh plum tomatoes over linguine

Shrimp, clams, mussels, calamari, scungilli and scallops combined with garlic & olive oil in marinara sauce

Breaded shrimp in our homemade tomato sauce & melted mozzarella

Fresh squid sautéed in olive oil, garlic & wine with fresh plum tomatoes over linguine