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Grilled 9 oz flat iron steak with a peppercorn crust, topped with a sweet brandy demi glaze, served with homemade potato croquet and broccoli rabe
Grilled 8 oz prime filet, served with broccoli rabe and homemade potato croquet, topped with rosemary and a red wine reduction
Shrimp, clams, mussels, calamari, scungilli and scallops combined with garlic & olive oil in marinara sauce
Fresh squid sautéed in olive oil, garlic & wine with fresh plum tomatoes over linguine