FISH

FLAT IRON STEAK

Grilled 9 oz flat iron steak with a peppercorn crust, topped with a sweet brandy demi glaze, served with homemade potato croquet and broccoli rabe

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FILET MIGNON

Grilled 8 oz prime filet, served with broccoli rabe and homemade potato croquet, topped with rosemary and a red wine reduction

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FLOUNDER FRANCESE

Flounder dipped in egg & fresh lemon with a white wine sauce

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SALMON ALLA SCAMPI

Salmon sautéed in olive oil & garlic with wine sauce

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COZZE ALLA MARINARA

Mussels sautéed in garlic & oil with fresh tomato sauce over linguine

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SHRIMP & CALAMARI ALLA DIMEO

Sautéed garlic, EVOO – served over linguini – topped with oreganata

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SCUNGILLI ALLA MARINARA

Conch sautéed with olive oil, garlic, EVOO, and fresh plum tomatoes over linguine

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ZUPPA DI PESCE

Shrimp, clams, mussels, calamari, scungilli and scallops combined with garlic & olive oil in marinara sauce

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GAMBERI ALLA PARMIGIANA

Breaded shrimp in our homemade tomato sauce & melted mozzarella

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CALAMARI ALLA MARINARA

Fresh squid sautéed in olive oil, garlic & wine with fresh plum tomatoes over linguine

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